Bone broth is an old world food that has lost favor in the busy pace of the 21st century. Traditionally, bone broth is a slow, careful process that extracts nutrients from bone, ligaments, muscle and cartilage. Because it is derived from these tissues, it contains nourishing substances specific for these tissues. Not to be confused with simple stocks, our bone broth is cooked 60 hours. Care is taken selecting ingredients, bones we use are from grass feed pastured cows and all vegetables used in seasoning are organic. We use only filtered water and stainless steel cookware and utensils. Be assured that attention to detail is our priority. You will taste the love we have for our bone broth in every drop.

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