Meant To Be :: Ordering

SHIPPING & ORDERS
Fresh entree orders need to be in by Monday noon for Wednesday pick up at our Redmond kitchen. Shipped orders are sent out Monday, Tuesday, & Wednesday, second day delivery.

Should you wish to place a phone order or make arrangements, simply call us at: (206) 604-1460.

Kitchen address
6855 176th Ave NE, Redmond Wash. 98052
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FRESH ENTREES (for local pick up only)
Each week we offer a variety of fresh entrees as a full meal in three portion sizes, and a la carte in the traditional portion only. Traditional portions are typically a 5-6 oz protein portion, the size a restaurant would offer. Larger sizes include: the Athletic portion - typically 8-9 oz and the Lineman’s portion- which averages 10-12 oz. The side dishes also increase proportionately with the larger portions. These are guidelines, factors such as particularly rich dishes or bone in cuts will dictate variations.

Fresh Meal One:
Braised Organic Chicken Thighs with Onions, Shallots, and Balsamic Vinegar- braised in rich organic chicken stock, thyme and bay.

Mashed Organic Sweet Potatoes

Fresh Fall Succotash- fresh corn, shelling beans and tomatoes, finished with fresh basil.

Chicken a la carte- $13.00
Traditional Portion- $19.00
Athletic Portion- $23.00
Lineman’s Portion- $27.00

Fresh Meal Two:
Our Homemade Meatloaf with Gravy
A combination of Skagit River Ranch’s organic grass fed ground beef, organic chicken, sautéed onions, garlic, breadcrumbs, eggs, and seasonings.

Turnip Gratin- slow baking and organic cream bring out the sweetness of this overlooked root vegetable. Delicious!

Green Beans with Smoked Paprika and Almonds-Organic green beans and soaked & dehydrated almonds.

Winter Lettuce Salad with Bacon Vinaigrette- Nitrate free bacon with olive oil, onions, red wine vinegar and a touch of agave syrup.

Meatloaf a la carte- $12.00
Traditional Portion- $20.00
Athletic Portion- $24.00
Lineman’s Portion- $28.00

Fresh Meal Three:
Provence Style Chard Tart- Swiss Chard sautéed with seasonings, currants and pine nuts, then baked in a pastry shell

White Bean Soup with Parmesan Reggiano- White beans simmered with fresh veggies and bone broth, then finished with the best parmesan. Comforting cold weather fare.

Fresh Fall Veggie Crudite with Walnut Oil Vinaigrette- Organic fresh local veggies, grated and tossed with omega 3 rich walnut oil and fresh lemon juice.

Traditional Portion- $16.00
Athletic Portion- $19.00
Lineman’s Portion $22.00

DRINKS
Artesian Water     Case of 24/20 oz. bottles    $30.00
Our Artesian water is bottled locally at the source in the Cascade Mountain foothills. All minerals and silica are intact and has the very desirable pH of 7.6, slightly alkaline, making it all the bettter for you. More, bottle, cap and label are all 100% recyclable.

Coconut Kefir    12 oz. bottle    $6.00
Young coconut water is an excellent source of electrolytes, it’s composition being close to plasma. We open fresh young coconuts and kefir the water for a crisp and refreshing, excellent source of probiotics.

Replenish    12 oz. bottle    $4.00
An electrolyte drink for replenishment during or after low to moderate exercise. Flavored with lemon juice and sweetened with raw agave.

Sustain    12 oz. bottle    $5.50
Designed to maintain energy during high levels of physical output , this drink balances high glycemic carbs which cross the gut barrier into the blood stream quickly. Whey protein supports your greater endurance, while antioxidants, chromium, and d-ribose make it an all-around benefit.

Restore    Single serving pack    $4.00
A dry mix to be combined with water and consumed within 30 minutes of finishing hard exercise. Restore is a quick blast of carbs to flip cellular function back to anabolic. Whey protein and l-glutamine help you rebuild, and raw cacao supplies antioxidants and magnesium which aids relaxation of muscles.

CULTURED VEGETABLES
Russian Style Sauerkraut     Quart jar     $16.00
Green Cabbage*, carrots*, braeburn apples, and dried cranberries make a delicious kraut traditional to the Ukraine. Cultured with L. acidophilus, B. longhum , L. rhamnosus, S. thermophilus, and L. plantarum.

Zingy Kimchi     Quart jar     $16.00
Napa cabbage*, carrots*, green onions*, daikon*, ginger*, garlic*, and red chiles are cultured to make this traditional Korean condiment. Cultured with L. sporogenes.

FROZEN ITEMS
Beef Bone Broth    1 pint    $6.00
One of our best and best for you. Made of organic pasture-raised beef bones from Skagit River Ranch are simmered with carrots, onions and celery for 60 hours to extract the maximum amount of minerals and gelatin. Cooked and cooled in stainless pots - never contacting aluminum which may leach into the stock. Iced to cool to 34 degrees, it’s then packaged and frozen. The stock is very rich and thick when cold, concentrated so that it may be diluted with equal parts of water and still produce a rich broth. Truly a health tonic.

Chili    1 pint    $8.00
Tasty! Made with Skagit River Ranch’s organic pastured ground beef and our bone broth. Our chili has anasazi beans*, onions*, celery*, green peppers*, and tomatoes*. Made mild, we include a spice packet to heat things up if you like.

Bolognese Sauce    1 pint    $11.00
Skagit River Ranch’s organic pasture raised ground beef is slow simmered with onions*, celery*, tomatoes* in a traditional recipe guaranteed to keep the sweetness in the meat. [Contains dairy]
Please note: this is a rich meat sauce with tomato as an ingredient, not a tomato sauce with a small amount of meat.

Walnuts – Lightly sea salted 4 oz. package $5.50	Walnuts – Maple glazed* 4 oz. package $6.00
Almonds – Lightly sea salted 4 oz. package $5.50	Almonds – Alder smoked sea salt 4 oz. package $5.50
Cashews – Lightly sea salted 4 oz. package $5.00	Cashews – Curry crusted 4 oz. package $5.50
Pumpkin Seeds – Lightly sea salted 4 oz. package $3.00	Pumpkin Seeds – Southwest spiced 4 oz. package $3.50